Today, Canava Roussos, faithfully adhers to the island's traditions, values modern technology and creates wines with individual tastes and bouquets, selecting fruit of the highest quality from the island's select varieties: Asyrtiko, Athiri, Aidani, Mandilaria, and Mavrathiro.
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Fr. Georges Leroy
"...you are well-organised. I appreciate the quickness and efficiency of your answers and work. ..."
April 14, 2007 Read more...