Today, Canava Roussos faithfully adheres to the island's traditions, values modern technology, and creates wines with individual tastes and bouquets, selecting fruit of the highest quality from the island's select varieties: Assyrtiko, Athiri, Aidani, Mandilaria, and Mavrathiro.
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George Vlavianos
"...We received the last supper icon. It's outstanding. Thank you. ..."
September 29, 2007 Read more...