Today, Canava Roussos, faithfully adhers to the island's traditions, values modern technology and creates wines with individual tastes and bouquets, selecting fruit of the highest quality from the island's select varieties: Asyrtiko, Athiri, Aidani, Mandilaria, and Mavrathiro.
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Kitty Todorovich-Eppard
"...We received the Cross yesterday. Very nice. Thank you. ..."
February 15, 2004 Read more...