Today, Canava Roussos, faithfully adhers to the island's traditions, values modern technology and creates wines with individual tastes and bouquets, selecting fruit of the highest quality from the island's select varieties: Asyrtiko, Athiri, Aidani, Mandilaria, and Mavrathiro.
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Father Stavros Rousos
"...The Roussos wines arrived just in time for our soiree and were a big hit! Thank you so very much for taking your time to ensure their prompt delivery...."
October 10, 2003 Read more...