Today, Canava Roussos, faithfully adhers to the island's traditions, values modern technology and creates wines with individual tastes and bouquets, selecting fruit of the highest quality from the island's select varieties: Asyrtiko, Athiri, Aidani, Mandilaria, and Mavrathiro.
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Rev. Fr. Jean-Claude Hauber, France
"...I received the liturgical fabric and I want to thank you from the bottom of my heart. ..."
September 27, 2022 Read more...